Description
A delicious and filling loaded taco rice bowl with seasoned beef, fresh toppings, and flavorful rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning to the beef and mix well.
- In a large bowl, combine the cooked rice, seasoned beef, black beans, and corn.
- Spoon the mixture into serving bowls.
- Top with cheese, diced tomatoes, avocado, sour cream, and cilantro.
- Serve immediately.
Notes
- You can substitute ground turkey for beef.
- For a vegetarian option, use beans and veggies instead of meat.
- Customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Taco Rice Bowl, Taco Bowl, Rice Bowl, Mexican Rice Bowl