Description
Loaded Taco with Creamy Cheese Sauce is a delicious and hearty dish that combines the flavors of seasoned meat, fresh toppings, and a rich cheese sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 cup cream cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and follow package instructions.
- In a separate saucepan, combine cream cheese, milk, garlic powder, and onion powder over low heat until smooth.
- Heat taco shells according to package instructions.
- Assemble tacos by adding seasoned beef, lettuce, tomatoes, cheese, and sour cream.
- Drizzle creamy cheese sauce over the top and garnish with green onions.
Notes
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add jalapeños for extra heat.
- Customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Loaded Taco, Creamy Cheese Sauce, Tacos, Mexican Cuisine, Dinner Recipe