Description
A hearty dish featuring baked potatoes stuffed with seasoned steak and toppings.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb flank steak
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then rub with olive oil, salt, and pepper.
- Bake the potatoes for 45-60 minutes until tender.
- While the potatoes bake, season the flank steak with salt and pepper.
- Cook the steak in a skillet over medium-high heat for 5-7 minutes on each side until desired doneness.
- Let the steak rest for a few minutes, then slice into thin strips.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Stuff each potato with sliced steak, cheese, sour cream, and green onions.
Notes
- Use any steak cut you prefer.
- Feel free to add other toppings like bacon or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Loaded Steak Potato, Baked Potato, Steak Recipes