Description
A delicious loaded potato taco bowl with all your favorite toppings.
Ingredients
Scale
- 2 large potatoes
- 1 cup black beans
- 1 cup corn
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Bake potatoes for about 45 minutes until tender.
- While potatoes bake, prepare black beans and corn in a saucepan over medium heat.
- Season beans and corn with cumin and chili powder.
- Once potatoes are done, let them cool for a few minutes.
- Cut potatoes open and fluff the insides with a fork.
- Layer black beans, corn, cheese, avocado, and salsa on top of the potatoes.
- Serve warm and enjoy your meal.
Notes
- You can add your favorite proteins like chicken or beef.
- Customize toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl