Description
A creamy and hearty loaded potato soup topped with cheese, bacon, and green onions.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, combine potatoes, onion, and chicken broth.
- Bring to a boil and cook until potatoes are tender, about 15 minutes.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Add heavy cream, cheese, and season with salt and pepper.
- Cook for another 5 minutes until heated through.
- Serve hot, topped with bacon and green onions.
Notes
- Use low-sodium broth for a healthier option.
- Add more cheese for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Loaded Potato Soup, creamy soup, potato soup, comfort food