Description
A creamy and hearty loaded potato salad featuring bacon, cheese, and green onions.
Ingredients
Scale
- 2 pounds potatoes, cubed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes until tender, about 10-15 minutes.
- Drain and let the potatoes cool.
- In a large bowl, mix together mayonnaise and sour cream.
- Add cooled potatoes to the bowl and mix until well coated.
- Stir in cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add more toppings like jalapeños or hard-boiled eggs.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Loaded Potato Salad, Potato Salad, Salad Recipes