Description
Loaded fries topped with Greek flavors and ingredients.
Ingredients
Scale
- 2 large potatoes
- 1 cup feta cheese, crumbled
- 1 cup Greek yogurt
- 1/2 cup Kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries in olive oil, oregano, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy.
- Remove fries from the oven and top with feta, olives, tomatoes, and red onion.
- Drizzle Greek yogurt on top before serving.
Notes
- You can use sweet potatoes for a different flavor.
- Adjust toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Greek, loaded fries, appetizer