Description
A hearty and flavorful Loaded Cornbread Casserole perfect for any meal.
Ingredients
Scale
- 2 cups cornbread mix
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
- 1 cup cooked bacon, crumbled
- 1 cup corn kernels
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornbread mix, milk, and eggs until combined.
- Stir in cheese, bacon, corn, green onions, bell pepper, garlic powder, and onion powder.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables or proteins.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Loaded Cornbread Casserole, cornbread, casserole, loaded cornbread