Description
A hearty dish featuring chicken, potatoes, and toppings.
Ingredients
Scale
- 2 large potatoes
- 1 pound chicken breast
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45 minutes or until tender.
- In a skillet, heat olive oil over medium heat.
- Season chicken with salt and pepper, then cook in the skillet until fully cooked.
- Shred the cooked chicken.
- Once potatoes are done, slice them open and fluff the insides.
- Top with shredded chicken, cheese, sour cream, and green onions.
Notes
- Adjust toppings as per your preference.
- Use leftover chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Chicken Potato Bowls