Description
Creamy pasta dish with the flavors of a cheeseburger.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
- Add ground beef to the skillet. Cook until browned. Drain excess fat.
- Stir in heavy cream, cheddar cheese, and Parmesan cheese. Cook until cheese melts.
- Add cooked pasta to the skillet. Mix until well combined.
- Season with salt and pepper. Stir in diced tomatoes.
- Serve hot and enjoy your meal.
Notes
- You can use ground turkey or chicken as a substitute for beef.
- Add more vegetables like bell peppers for extra flavor.
- This dish is best served immediately for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Cheeseburger Alfredo Pasta