Description
A hearty dish featuring rotini pasta, ground beef, sweet corn, and a creamy cheddar ranch sauce.
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 1 cup sweet corn (frozen or canned)
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add sweet corn, ranch dressing mix, sour cream, and milk to the skillet. Stir to combine.
- Add the cooked rotini to the skillet and mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, add diced bell peppers or onions to the beef while cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake