Description
A delicious loaded baked potato topped with tender steak bites, cheese, and sour cream.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes with a fork.
- Bake the potatoes for 45-60 minutes or until tender.
- While the potatoes bake, heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, and garlic powder.
- Add steak bites to the skillet and cook for 5-7 minutes until browned and cooked to your liking.
- Remove the potatoes from the oven and cut them open.
- Fluff the insides with a fork and top with cheese, steak bites, sour cream, and green onions.
- Serve immediately.
Notes
- You can add bacon bits for extra flavor.
- Use your favorite cheese variety.
- For a spicy kick, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Baked Potato with Steak Bites