Description
A creamy and flavorful loaded baked potato salad that combines all the best elements of a baked potato in a salad form.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix the sour cream and mayonnaise.
- Add the cooled potatoes to the bowl and mix gently.
- Fold in the cheddar cheese, crumbled bacon, and green onions.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to add other toppings like diced tomatoes or olives.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, potato salad, baked potato, salad recipe