Description
A festive and delicious cake inspired by Little Debbie’s Christmas Tree Cakes, perfect for holiday celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Green frosting
- Red frosting
- Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a small bowl, mix powdered sugar, milk, and vanilla to make a glaze.
- Drizzle the glaze over the cooled cake.
- Decorate with green frosting to create tree shapes.
- Add red frosting and sprinkles for decoration.
Notes
- Store leftovers in an airtight container.
- This cake can be made a day in advance.
- Feel free to customize decorations based on your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Little Debbie, Christmas Tree Cake, holiday dessert, festive cake