Description
A delicious and festive cheesecake inspired by Little Debbie Christmas Tree cakes.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup chocolate chips
- 1/4 cup green sprinkles
Instructions
- Crush the Little Debbie Christmas Tree Cakes and spread them evenly in a 9-inch springform pan.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in the whipped topping until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Sprinkle chocolate chips and green sprinkles on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use room temperature cream cheese for a smoother texture.
- For a festive touch, add more sprinkles on top before serving.
- This cheesecake can be made a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Little Debbie, Christmas Tree, cheesecake, dessert