Description
Delicious truffles inspired by Little Debbie Christmas Tree Cakes.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a bowl.
- Mix in the softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted chocolate, covering completely.
- Place the dipped truffles back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate until the chocolate hardens.
Notes
- Let the truffles sit at room temperature for a few minutes before serving.
- Store leftovers in the refrigerator.
- Use different colored sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Little Debbie Christmas Tree Cake Truffles, dessert, truffles, holiday treats