Description
A festive and creamy dip inspired by Little Debbie’s Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped topping
- 1 tsp vanilla extract
- 2 cups chopped Little Debbie Christmas Tree Cakes
- Sprinkles for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until smooth.
- Gently mix in the chopped Christmas Tree Cakes.
- Transfer the dip to a serving bowl and top with sprinkles.
- Chill for 30 minutes before serving.
Notes
- Serve with graham crackers or fruit for dipping.
- This dip can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Little Debbie, Christmas Tree Cake, dip, holiday dessert, festive recipe