Description
Light and fluffy homemade sugar donuts perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Oil for frying
- 1/2 cup granulated sugar for coating
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil, frying until golden brown.
- Remove and drain on paper towels.
- Roll donuts in granulated sugar while warm.
Notes
- Ensure oil is hot enough before frying.
- For added flavor, you can sprinkle cinnamon in the sugar coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Light Fluffy Homemade Sugar Donuts