Description
A hearty and healthy lentil sweet potato chili packed with flavor.
Ingredients
Scale
- 1 cup lentils
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14 oz)
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- In a large pot, sauté the onion, garlic, and bell pepper until soft.
- Add the diced sweet potatoes and cook for a few minutes.
- Add the lentils, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils and sweet potatoes are tender.
- Serve hot and enjoy.
Notes
- Adjust the spices according to your taste.
- Serve with bread or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: lentil, sweet potato, chili, vegan, healthy, main dish