Description
A refreshing salad featuring chickpeas, feta cheese, and a zesty lemon dressing.
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine chickpeas, feta cheese, cherry tomatoes, red onion, and parsley.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- Feel free to add other vegetables like cucumber or bell pepper.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Lemony Chickpea Feta Salad