Description
A flavorful dish made with tender chicken and aromatic lemongrass.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 stalks of lemongrass, minced
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with minced lemongrass, garlic, soy sauce, fish sauce, sugar, salt, and pepper for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until golden brown and fully cooked, about 6-8 minutes.
- Remove from heat and garnish with fresh cilantro.
- Serve hot with rice or noodles.
Notes
- Adjust the level of lemongrass according to your taste.
- For extra flavor, let the chicken marinate overnight.
- Serve with lime wedges for added zest.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Lemongrass Chicken, Thai Chicken, Stir-fry Chicken