Description
A zesty and flavorful dressing perfect for salads and marinades.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 shallots, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine lemon juice, minced shallots, and Dijon mustard.
- Slowly whisk in olive oil until well blended.
- Season with salt and pepper to taste.
- Store in a jar in the refrigerator for up to one week.
Notes
- Shake well before using.
- Adjust lemon juice according to your taste.
- This dressing pairs well with mixed greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon Shallot Vinaigrette, Salad Dressing, Vegan Dressing