Description
A fresh and zesty lemon ricotta pizza topped with herbs.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ricotta cheese evenly over the dough.
- Drizzle olive oil on top.
- Add lemon zest and juice.
- Sprinkle mozzarella cheese over the top.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Garnish with fresh basil before serving.
Notes
- Use fresh lemon for the best flavor.
- Adjust seasoning according to your taste.
- Try adding arugula for extra greens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Lemon Ricotta Pizza