Description
Lemon Ricotta Pasta is a creamy and zesty dish that combines fresh pasta with a smooth ricotta cheese sauce, brightened with lemon juice and zest.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- In a bowl, mix ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper.
- Drain the pasta, reserving some cooking water.
- Add the pasta to the ricotta mixture and toss to coat.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Stir in grated Parmesan cheese.
- Serve with fresh basil on top.
Notes
- Use whole wheat or gluten-free pasta for a healthier option.
- For extra flavor, add garlic or sautéed vegetables.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Lemon Ricotta Pasta, Pasta Recipes, Italian Cuisine