Description
A light and refreshing dessert made with lemon and raspberries.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup lemon yogurt
- 1 cup whipped cream
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- In a bowl, mix the lemon yogurt and sugar until well blended.
- Fold in the whipped cream gently.
- Add the lemon juice and lemon zest, mixing lightly.
- Gently fold in the raspberries.
- Chill for at least 2 hours before serving.
Notes
- Use fresh raspberries for the best flavor.
- Adjust sugar according to your taste.
- Can be served in individual cups or a large bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Fluff, dessert, summer dessert, light dessert