Description
Caramelized Peach Overnight Oats are a delightful breakfast that combines sweet, juicy peaches with creamy oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon
- 2 ripe peaches, sliced
- 1 tablespoon butter (for caramelizing peaches)
- 1/4 cup chopped nuts (such as almonds or walnuts, for topping)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, and ground cinnamon. Stir well until all ingredients are fully incorporated.
- Transfer the oat mixture into a jar or airtight container. Cover and refrigerate overnight, or for at least 4 hours.
- In a skillet, melt the butter over medium heat. Add the sliced peaches and cook for about 3-4 minutes. Drizzle with honey and continue to cook for another 2-3 minutes until caramelized.
- Once the oats have set, remove them from the refrigerator and spoon the creamy oat mixture into serving bowls or jars.
- Layer the caramelized peach slices on top of the oats.
- Sprinkle the chopped nuts over the caramelized peaches.
- Drizzle with additional honey if desired, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- For a creamier texture, add a splash of milk when serving.
- Can be microwaved for 30 seconds if you prefer warm oats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Caramelized Peach, Overnight Oats, Breakfast, Healthy Recipe