Description
A unique pizza topped with a zesty lemon flavor.
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese
- 1/2 cup ricotta cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush olive oil over the dough.
- Spread the ricotta cheese evenly over the base.
- Sprinkle mozzarella cheese on top.
- Add lemon zest and juice over the cheeses.
- Season with salt and pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden.
- Remove from the oven and sprinkle with fresh basil.
Notes
- Experiment with different cheese types for varied flavors.
- Use fresh lemon for the best taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Lemon Pizza, Unique Pizza, Italian Pizza