Description
A refreshing and zesty pizza topped with lemon and fresh herbs.
Ingredients
Scale
- 1 pizza dough
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 1 lemon, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush olive oil over the dough.
- Spread the mozzarella cheese evenly on top.
- Arrange the lemon slices over the cheese.
- Sprinkle fresh herbs on top.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Use fresh lemons for the best flavor.
- Feel free to add more herbs if desired.
- Serve with a drizzle of olive oil on top for added richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Lemon Pizza, Fresh Herbs, Vegetarian Pizza