Description
A flavorful chicken dish featuring lemon and pecorino cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pecorino cheese, grated
- 2 lemons, juiced and zested
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lemon juice, lemon zest, olive oil, garlic, salt, and pepper.
- Place chicken breasts in a baking dish and pour the lemon mixture over them.
- Sprinkle the grated pecorino cheese over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Lemon Pecorino Chicken