Description
A refreshing and zesty lemon pasta dish that is easy to prepare.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 50g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lemon juice and zest, mixing well.
- Drain the pasta and add it to the pan, tossing to coat.
- Add Parmesan cheese, salt, and pepper, stirring to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the lemon juice to your taste.
- You can add grilled chicken or shrimp for protein.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Lemon Pasta