Description
A refreshing salad featuring kale, lemon, and Parmesan cheese.
Ingredients
Scale
- 1 bunch kale, chopped
- 1 lemon, juiced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash and chop the kale.
- In a bowl, mix lemon juice, olive oil, salt, and pepper.
- Toss the kale with the dressing.
- Add grated Parmesan cheese and mix well.
- Serve immediately.
Notes
- Use fresh kale for the best flavor.
- Adjust lemon juice according to your taste.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Lemon Parm Kale Salad