Description
A delightful treat, these Lemon Meltaway Shortbread Cookies are buttery, melt-in-your-mouth delicious, and bursting with zesty lemon flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until just combined.
- Portion out the dough and roll it into balls, placing them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Dust with powdered sugar once cooled.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For freezing, wrap each cookie individually and place in a freezer-safe bag for up to three months.
- Chill the dough before baking for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon, Shortbread, Cookies, Dessert, Baking