Description
Lemon Lavender Mini Cakes are light and fragrant desserts that combine the citrusy flavor of lemon with the floral notes of lavender.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon dried culinary lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- In another bowl, combine the flour, baking powder, lavender, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Spoon the batter into mini cake molds, filling each about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the mini cakes cool before removing from the molds.
Notes
- Store the cakes in an airtight container.
- For extra flavor, drizzle with lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Lavender Mini Cakes