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Lemon Herb Chicken Thighs with Roasted Veggies

Lemon Herb Chicken Thighs and Roasted Veggies


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish featuring juicy chicken thighs marinated in lemon and herbs, served with roasted seasonal vegetables.


Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bell peppers (one red and one yellow), sliced
  • 1 medium zucchini, sliced
  • 1 medium red onion, cut into wedges

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the fresh lemon juice, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Whisk until well blended.
  3. Add the chicken thighs to the bowl with the marinade and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
  4. Prepare the vegetables by tossing the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
  5. On a large baking sheet, arrange the marinated chicken thighs skin-side up and surround them with the seasoned vegetables.
  6. Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Remove from the oven, let the chicken rest for a few minutes, and serve alongside the roasted veggies.

Notes

  • Don’t skip the marinating step; it’s crucial for flavor.
  • Make sure not to overcrowd the baking sheet for even cooking.
  • For extra crispy skin, pat the chicken dry before marinating.
  • Consider using a meat thermometer to check for doneness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with veggies
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Lemon Herb Chicken, Roasted Veggies, Chicken Thighs, Healthy Dinner