Description
A flavorful and nourishing soup made with chicken, rice, and a blend of lemon, ginger, and turmeric.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp turmeric powder
- 1 lemon, juiced
- 6 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat oil over medium heat.
- Add onion and garlic; sauté until translucent.
- Add ginger, turmeric, and chicken; cook until chicken is browned.
- Stir in rice and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes or until rice is cooked.
- Add lemon juice and season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- This soup can be made ahead and stored in the fridge.
- Adjust seasoning according to your taste.
- Add vegetables like carrots or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Lemon Ginger Turmeric Chicken and Rice Soup