Description
A delightful dish that combines fresh flavors and vibrant colors with juicy shrimp and tender asparagus, elevated by zesty lemon and aromatic garlic.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Lemon wedges for garnish (optional)
Instructions
- Prepare the Ingredients: Rinse the shrimp and asparagus under cold water. Pat them dry with a paper towel. Mince the garlic and zest the lemon.
- Cook the Asparagus: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until they are bright green and tender. Remove the asparagus from the skillet and set aside.
- Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Combine and Serve: Return the asparagus to the skillet. Squeeze the lemon juice over the shrimp and asparagus, and sprinkle with lemon zest. Toss everything together and cook for an additional minute. Serve hot, garnished with lemon wedges if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat; avoid microwaving to prevent rubbery shrimp.
- For a vegan option, substitute shrimp with chickpeas or tempeh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp, Asparagus Skillet, Quick Dinner, Seafood Recipe