Description
A delicious lemon garlic butter chicken dish cooked with potatoes in a skillet.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and thyme.
- Add chicken to the skillet and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add potatoes to the skillet and cook until tender, about 10 minutes.
- Add garlic and lemon juice, stirring until fragrant.
- Return chicken to the skillet, cover, and cook for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the chicken thighs.
- You can substitute chicken thighs with breasts if preferred.
- For extra flavor, marinate the chicken overnight in lemon juice and garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Garlic Butter Chicken Potatoes Skillet