Description
A sweet and tangy lemon fudge that melts in your mouth.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Grease a 9×9 inch baking pan.
- In a saucepan, combine granulated sugar, butter, and evaporated milk. Stir over medium heat until boiling.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in lemon juice, lemon zest, and vanilla extract.
- Mix in powdered sugar until smooth.
- Pour into the prepared pan and let it cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use fresh lemons for the best flavor.
- Let the fudge set for at least 2 hours before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Fudge, Sweet Treat, Dessert