Description
A light and refreshing dessert salad made with lemon, cream, and fruit.
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 2 cups whipped cream
- 1 can fruit cocktail, drained
- 1 cup mini marshmallows
- 1/2 cup chopped nuts
Instructions
- In a bowl, combine lemon juice and sugar until dissolved.
- Fold in whipped cream until well mixed.
- Add fruit cocktail, mini marshmallows, and nuts.
- Mix gently until combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter taste, adjust sugar to preference.
- You can substitute fruit cocktail with your favorite fruits.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Lemon Fluff Salad, dessert salad, refreshing salad