Description
A delicious and refreshing lemon feta potato dish that combines the tanginess of lemon with the creaminess of feta.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, lemon juice, lemon zest, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden brown and tender.
- Remove from the oven and sprinkle with feta cheese and parsley.
- Serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be served as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Lemon Feta Potato Dish