Description
Lemon Feta Greek Roasted Potatoes are tender, flavorful potatoes roasted with lemon and feta cheese for a delicious side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add minced garlic to the oil mixture.
- Adjust cooking time based on potato size.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Lemon Feta Greek Roasted Potatoes