Description
Crispy fries topped with tangy lemon and feta cheese.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons lemon juice
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- In a bowl, toss the fries with olive oil, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and drizzle with lemon juice.
- Top with crumbled feta cheese and chopped parsley.
- Serve immediately.
Notes
- Use fresh lemon juice for better flavor.
- Adjust seasoning to taste.
- Try adding other herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Lemon Feta Fries, fries, side dish, Mediterranean