Description
Lemon crumb bars are a delightful dessert featuring a tangy lemon filling over a buttery crumb crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, butter, and salt until crumbly.
- Press the mixture into the bottom of a greased baking pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, lemon juice, lemon zest, and powdered sugar together.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes until set.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Dust with powdered sugar before serving for extra sweetness.
- Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Crumb Bars, dessert, lemon dessert