Description
A refreshing dessert with a crumbly crust and a tart lemon filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for filling
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into a greased baking dish to form the crust.
- Bake the crust for 15 minutes.
- In another bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Let it cool before cutting into bars.
Notes
- Use fresh lemons for best flavor.
- Store leftovers in the refrigerator.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Crumb Bars, dessert, lemon, baking