Description
A creamy and refreshing lemon chia pudding made with oat milk.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups oat milk
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- In a bowl, combine chia seeds, oat milk, maple syrup, lemon juice, vanilla extract, and lemon zest.
- Mix well to prevent clumps.
- Let the mixture sit for 5 minutes and stir again.
- Refrigerate for at least 2 hours or overnight until it thickens.
- Serve chilled, topped with fresh fruit if desired.
Notes
- Adjust sweetness to taste.
- Use fresh lemon juice for best flavor.
- This pudding can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Cream Chia Pudding, Oat Milk Pudding, Vegan Dessert