Description
A refreshing lemon chia pudding that is easy to make and packed with nutrients.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/4 cup lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- In a bowl, mix chia seeds and almond milk.
- Add lemon juice, maple syrup, vanilla extract, and lemon zest.
- Stir well until combined.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with fresh fruit if desired.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use any plant-based milk for a different flavor.
- Store in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Chia Pudding, Healthy Dessert, Vegan Recipe