Description
A delicious and easy recipe for Lemon Butter Salmon, perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in lemon juice and season with salt and pepper.
- Place salmon fillets in a baking dish and pour the lemon butter mixture over them.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or rice.
- Adjust lemon juice to taste.
- Use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Lemon Butter Salmon, Salmon Recipe, Easy Salmon