Description
Lemon Butter Fish Bites are a quick and flavorful dish made with tender fish pieces, coated in a zesty lemon butter sauce.
Ingredients
Scale
- 1 pound white fish fillets
- 1/4 cup butter
- 2 lemons (juiced and zested)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cut the fish fillets into bite-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in the lemon juice and zest.
- Add the fish pieces and season with salt and pepper.
- Cook for 3-4 minutes on each side until the fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use any white fish like cod or tilapia.
- Adjust lemon juice to your taste.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Butter Fish Bites, Fish Recipe, Quick Dinner