Description
A delightful dish that combines the rich flavors of salmon with the zesty brightness of lemon and the creaminess of butter, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, thinly sliced (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a little butter or oil.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- Place the salmon fillets in the prepared baking dish, skin-side down, and pour the lemon butter sauce over them.
- Arrange the thin lemon slices on top of the salmon fillets.
- Bake for about 15-20 minutes, or until the salmon is cooked through.
- For an extra crispy top, switch the oven to broil for the last 2-3 minutes of cooking.
- Remove from the oven, let it rest for a couple of minutes, and garnish with additional chopped parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to avoid drying out.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lemon Butter Baked Salmon, Salmon Recipe, Healthy Salmon Dish