Description
A refreshing pasta salad featuring lemon and creamy burrata cheese.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup arugula
- 8 oz burrata cheese
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, and arugula.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Top with torn burrata cheese before serving.
Notes
- Adjust seasoning as desired.
- Serve immediately or chill for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Lemon Burrata Pasta Salad